Baking galore!

I am uploading pictures from my phone now and update my blog on the computer. Why didn't I think of this before? This way is much easier!!

Anyways, I have been going back to baking lately. Here is some stuff that I made recently. Okay it's only 2 things, but what the heck. : D

 Rising of bread, poof!

 Shaped and ready for poofing.

 I actually forgot about these poofing in my kitchen when I was busy with something. I remembered about them, and went back to the kitchen to see them already poofed up!
I made slits on them, put mayo & ketchup on and into the oven they went.

 Forgot to put egg wash before putting these into the oven. They were not shiny but still soft and alright. : )

A cake masterpiece! Smoothing the whipped cream is definitely a difficult task. Made this cake with L, and used a different recipe then what I usually use. I got to use her turn table which is very useful when putting whipped cream. I am thinking of buying one my self! This is made from a chiffon cake recipe.

Cute! The design is stolen from another baker online. Sorry, but it is too cute to not copy!

The cake is put into a box that I had saved from a croissant box from BJ's. I will save a box again whenever I buy those croissants. Two uses in one! So economical : )

Home made naan and Indian curry from paste!

I went to the world market the other day to buy some nice coffee beans, and while I was there, I also picked up a packet of Indian curry paste.

Along with the curry, I decided to make naan... from scratch!!

I saw couple of youtube videos about making home made naan, and made a little twist on the recipe from one of the videos.

I even used my brand new rolling pin (yeeeeea!).

Originally, I was planning to use the oven to bake these, but at the end decided to use the grill instead.

There's grill marks on them, and they also had some grill flavor. 

Turned out not bad, but next time I would keep in mind to not make it too thin. Fluffy naan tastes much better then crispy naan.

So the tip I got from youtube videos is to have soft dough, bake at high temperature, and butter it at the end.

I love naan, and I want to make these again whenever we have Indian curry for dinner!